Association Of Cretan Olive Municipalities (Visit this link)
The olive and the oil constitute the mainer components of Cretan Diet from the 3rd millenium B.C. Today above 95% of olive oil that is produced in Crete belongs in the higher qualitative category 'Extra Virgin'. Cretan people consume large quantities of virgin olive oil in all their foods like salads, fried, boiled grasses, soups and oil foods.
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Added: Tue 02 Dec 2003
Last Modified: Fri 04 Nov 2005